Nestled in the heart of Anjou Noir, our estate spans 16 hectares of vineyards on schist-based soils. Our carefully tended vines produce a diverse range of wines with emblematic grape varieties: Chenin, Cabernet Franc, Grolleau, Pineau d’Aunis, and Gamay.

Each parcel is carefully and respectfully tended, giving rise to authentic wines that truly reflect our terroir. 

Behind these wines are Gabin, son of a Burgundian farmer who discovered his passion for wine in childhood and became an oenologist in 2015, and Stéphane, who, after 15 years in telecommunications, switched careers to follow his passion as an epicurean and wine enthusiast.

Together, they combine tradition, expertise, and a love for the vine to craft cuvées that tell the unique story of their terroir.

Crédit photo : Paul Stefanaggi