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Nos Châteaux et Domaines Partenaires
The Frenchy Wine and Its Partners
At The Frenchy Wine, we have chosen to collaborate with some of the most emblematic estates and châteaux of the Loire Valley — and soon, from all regions of France. Each partner embodies a unique terroir, a savoir-faire passed down through generations, and an authentic passion for the vine and wine.
Domaine Clo
For three generations, the Leau family has been cultivating vines across the diverse landscapes of Anjou, Saumurois, and the Brossay plateau.
Since 2015, Cyril Leau has been cultivating the vineyards and crafting wines with a focus on expressing the terroir, guided by careful listening and understanding of nature. This is why organic farming is at the heart of his philosophy, and his cuvées follow a parcel-based approach to convey the unique identity of each terroir.
Domaine Des Hauts Perrays
Nestled in the heart of Anjou Noir, our estate spans 16 hectares of vineyards on schist-based soils. Our carefully tended vines produce a diverse range of wines with emblematic grape varieties: Chenin, Cabernet Franc, Grolleau, Pineau d’Aunis, and Gamay.
Each parcel is carefully and respectfully tended, giving rise to authentic wines that truly reflect our terroir.
Behind these wines are Gabin, son of a Burgundian farmer who discovered his passion for wine in childhood and became an oenologist in 2015, and Stéphane, who, after 15 years in telecommunications, switched careers to follow his passion as an epicurean and wine enthusiast.
Together, they combine tradition, expertise, and a love for the vine to craft cuvées that tell the unique story of their terroir.
Domaine des Petits Quarts
The story of Domaine des Petits Quarts begins in 1887, when the Godineau family settled in Faye-d'Anjou, specializing in sweet and liquorous white wines..
In the 1980s 1980, Jean Pascal Godineauthe fourth generation, took the reins and cemented the estate’s legendary status. His cuvée “Grain par Grain”, was name the best sweet wine in the world in 1996, marking a true milestone. Since then, the estate’s wines have won Gold medals and international acclaim, and in 2019, Jean Pascal was crowned Winemaker of the Year by the Hachette Guide.
In 2022the estate reached a new milestone: lacking a direct successor, Jean Pascal entrusted his legacy to four passionate Anjou families, determined to preserve the traditions while reinventing the estate's offerings for Loire wine enthusiasts.
Today, Domaine des Petits Quarts continues to blend refinement, authenticity, and innovation, offering wines that tell a story and delight the most discerning palates.
Domaine du Matin Calme
Anne-Laura and Victor’s paths crossed at the Institut Jules Guyot in Dijon, where a shared passion for wine and vineyards was born.
Victor, the son of a cereal farmer from Deux-Sèvres, chose this path out of vocation: a Bachelor’s in Vine & Wine Sciences followed by a Master’s in viticulture..
Anne-Laura, from the Jura region, developed a passion for wine chemistry and earned the National Oenologist Diploma after her oenology studies.
Together, they explored vineyards around the world – Burgundy, Champagne, Côtes du Rhône, New Zealand, and South Africa – before settling in the Loire at Sancerre to refine their project.
Chaque bouteille reflète leur travail méticuleux, leur passion pour la vigne et leur engagement pour des pratiques durables, respectueuses de la nature et de la biodiversité.
Chez eux, chaque cuvée raconte une histoire, celle d’un parcours guidé par la tradition, l’innovation et l’amour du vin.
Champagne Philbert & Fils
The origins of our House date back to the late 19th century. Our ancestors worked the vineyards before Victor Philbert decided to start producing Champagne bottles in 1923. Later, one of his descendants, Henri, became a harvesting grower and then created the brand “Champagne Philbert.” Since its founding, six generations have succeeded one another.
Today, our Champagne House remains family-owned.
Since 2021, Yannick Dubois has been leading the House, managing the vineyards and crafting their Champagnes. The estate is mainly located in Rilly-la-Montagne and the surrounding villages, all classified as Premier Cru. They cultivate the three main Champagne grape varieties: Pinot Meunier, Pinot Noir, and Chardonnay, practicing sustainable viticulture without insecticides or herbicides. Some of their oldest vines are over 60 years old.
Château de Parnay
In 2006, le Château de Parnayat the heart of the Saumur Champigny appellation, joined the family of exceptional estates.
Its history is rich and fascinating :
- Middle Ages : the first fortress of Parnay
- 15th century : property of Jehan du Plessis, Grand Treasurer to King René I of Naples
- Revolution : the château was burned and witnessed major historical events
- 19th century : reconstruction of the Renaissance-style building
- 20th century : succession of the Cristal and Collé families, preserving tradition and heritage
Since 2006, Mr. Vincenot has managed the estate with passion, guided by Antoine Cristal’s legacy, restoring Château de Parnay to its former glory.
Today, the estate combines quality, tradition, and expertise, offering wines that reflect the elegance and history of Saumur Champigny.
Château Princé
The story of Château Princé begins in the 11th century, when the estate was a medieval seigneury linked to the Royal Abbey of Fontevraud, laying the foundations of an exceptional historical heritage.
In 1806the vineyard planted its first vines in the Princé terroir, south of Angers, marking the beginning of its winemaking destiny.
The estate took a new turn in 2002 when Régis Vincenot acquired it, revealing the full potential of the terroir. In 2014, Luc joined, initiating the conversion to organic farming, officially certified in 2017, and in 2023, the estate achieved Biodynamic certification.
2022, a modern winery was built, allowing precise and respectful vinification. In 2024, a tasting cellar opened, offering a warm space to share the Château Princé experience, while in 2025, the estate unveiled its new identity and opened guest lodgings, extending this human and winemaking adventure.
Today, Château Princé embodies elegance, tradition, and sustainability, producing authentic wines that reflect the soul of Anjou.
Château de Brizé
Nestled in the heart of Anjou, The Château de Brizé has been a symbol of Loire Valley winemaking since 1755. Founded by the Delhumeau family, the estate has been passed down through generations, each contributing to its enduring reputation for excellence an authenticity.
Covering around 40 hectares of vineyards, with 36 under vine, Château de Brizé benefits from a rich mosaic of soils - silica-clay, schist, and tuffeau (chalky limestone) - that give depth and complexity to its wines. The estate cultivates e refined range of Loire varietals, including Chenin Blanc, Cabernet Franc, Cabernet Sauvignon, Gamay, Grolleau, Chardonnay and Pinot Noir.
Committed to sustainable viticulture, the domaine proudly carries both Terra Vitis and High Environmental Value (HVE level 3) certifications, reflection its respect for the land and biodiversity. A full conversion to organic farming is also underway, planned for 2024.
In 2022, the Dupont family took over from the Delhumeau family. Their ambition is to blend tradition with innovation — modernizing the cellars, restoring the buildings, and improving winemaking tools, all while preserving their deep connection to the land and respect for the terroir.
Domaine Carrière Pradal
Located in Servian, between Béziers and Pézenas in the Languedoc region, Domaine Carrière-Pradal is a family-run estate founded around 1860, passed down through seven generations of passionate winegrowers.
As early as the 1940s, Hubert Pradal showed remarkable foresight by introducing climate-resilient grape varieties.
In the 1980s, the estate turned towards sustainable and organic viticulture, pioneering vineyard agroforestry — a practice combining trees, hedges, and biodiversity among the vines, creating a living and balanced ecosystem.
En 2017, la gamme Carrière-Pradal voit le jour avec des cuvées emblématiques tel que « Troglodytes » ou « GSM ».
Since 2021, the 7th generation, led by Baptiste Carrière-Pradal, has carried on the family legacy, blending tradition, innovation, and deep respect for nature to craft authentic, expressive wines.
Distillerie du Morbihan
La Distillerie du Morbihan est une distillerie artisanale française fondée en août 2023 à Plescop, dans le Golfe du Morbihan en Bretagne (France) par Claire et François Rychlewski.
L’aventure commence avec une passion pour le gin et les traditions locales. Après avoir dégusté et préparé des gins maison, notamment un sloe gin inspiré des abondantes prunelles bretonnes, Claire et François décident de transformer cette passion en projet professionnel.
Formés auprès du maître distillateur Jamie Baxter en Angleterre, ils acquièrent un alambic Holstein de grande précision, permettant de distiller des spirits d’une grande finesse.
In août 2023, la distillerie lance son premier gin : GIN 56 London Dry Gin, un gin artisanal inspiré par le golfe du Morbihan et sa proximité avec la mer. Moins d’un an après son lancement, ce gin remporte une médaille de bronze à l’International Wine & Spirit Competition (IWSC) 2024 puis une médaille d’argent aux French Drinks Awards 2025.
Poursuivant son développement, la distillerie élargit sa gamme en 2025 avec le lancement de ALGAÏA Gin, un gin qui marie saveurs marines et botanique raffinée, et qui reçoit à son tour des distinctions internationales.
Depuis ses débuts, la Distillerie du Morbihan s’affirme comme une distillerie artisanale bretonne innovante, alliant savoir-faire traditionnel et approche créative des spiritueux premium Made in France.
